10 20 30 40 50
MLINQTFEID SCDDVELNIK RTSKLEYRIS YDDEKEIKAI VFIIGGFGAN
60 70 80 90 100
VNISFLDFDR EYIAKNFDVV AVHVFYHCFC QRRSDVEKYS AFTMFTKDDV
110 120 130 140 150
SNLSQALLEI GVNINVNLEN AQQCYELLNQ NITTLKSQRK LAQNYQAKFT
160 170 180 190 200
STFIPPNGDY QNYGIMAALD HINALKDLVK RFPKLADLPK IYGGGSYGGY
210 220 230 240 250
LSLLIAKIAP WYVDGVIDNS GSAVPPLNYI LGREMEHSYS EYYEDFPHNR
260 270 280 290 300
IIFFLKTHWT RKENSPYFFN NENYFIRTLL NKDHLILQSQ KNKNIIYVSY
310 320 330 340 350
HSKEDPLTPA NFKEQTMQIL KILGYDVSLN LIDENKIDGK FIKNLDHGCG
360 370 380 390 400
IPDKALFRKE LPLMLEKLQK RKSLMQENSI SYPCGKKVFI FKDVGDKFEL
410
EIKD
1. Identification of the carbohydrate moieties and glycosylation motifs in Campylobacter jejuni flagellin.
PubMed:
11461915
doi:10.1074/jbc.M104529200
2. Structural heterogeneity of carbohydrate modifications affects serospecificity of Campylobacter flagellins.
PubMed:
12406231
doi:10.1046/j.1365-2958.2002.03185.x
3. Pseudaminic acid, the major modification on Campylobacter flagellin, is synthesized via the Cj1293 gene.
PubMed:
14617187
doi:10.1046/j.1365-2958.2003.03725.x
4. Changes in flagellin glycosylation affect Campylobacter autoagglutination and virulence.
PubMed:
16573682
doi:10.1111/j.1365-2958.2006.05100.x